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Dessert for 4

Baked Amaranth Pudding

$3.94for 460 minServes 4

Amaranth simmers with milks, spices, maple syrup, cherries, and coconut before baking into a soft, lightly sweet pudding.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 3 oz$0.20/oz typical3 oz$0.60Typical price
Coconut milk, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Almond, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Cherries, a little$4.99/lb typicala little$0.39Typical price
Shredded coconut, 0.75 oz$0.30/oz typical0.75 oz$0.22Typical price
Total for the servings shown$3.94

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaHoney or maple syrupSalt and pepper

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetDesserts

Typical price

$0.98 per serving$3.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup amaranth
  • 1/4 cup full fat coconut milk
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla bean paste
  • 1/2 tsp almond extract
  • 1 cinnamon stick
  • 2 tbsp maple syrup
  • 1/2 tsp kosher salt
  • 1/4 cup dried sweet cherries
  • 1/4 cup unsweetened coconut flakes

Steps

  1. Heat the oven to 350 F and grease a 1 1/2-quart baking dish with oil.
  2. Rinse the amaranth and combine it with both milks, vanilla, almond extract, cinnamon, maple syrup, and salt in a saucepan.
  3. Simmer the mixture for 15 minutes, stirring often.
  4. Stir in the dried cherries and pour the mixture into the baking dish.
  5. Sprinkle the coconut flakes over the top and bake for 30 minutes.
  6. Cool the pudding for 5 minutes before serving.

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