Side dishe for 4

Baingan Bharta with eggplant

Name: Baingan Bharta with eggplant
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ea. eggplant; 4 green chillies; 1 cup fresh ground coconut; 1 cup chopped fresh coriander leaves; 2 cups paneer or yoghurt (optional); salt to taste (optional)

$6.09for 435 minServes 4

Roasted eggplant and green chilies blend with coconut, coriander, and salt for a smoky Indian side dish.

Photo: Wikibooks Cookbook (Mike130012), CC BY-SA 4.0

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggplant, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Canned chiles and chipotles in adobo, 4 oz$0.35/oz typical	4 oz	$1.40Typical price
	Shredded coconut, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
	Yogurt, 8.5 oz$0.12/oz typical	8.5 oz	$1.02Typical price
Total for the servings shown		$6.08

Pantry staples you likely have

Salt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Indian Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$1.52 per serving$6.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 ea. eggplant
4 green chillies
1 cup fresh ground coconut
1 cup chopped fresh coriander leaves
2 cups paneer or yoghurt (optional)
salt to taste (optional)

Steps

Heat the oven to 425°F.
Roast the eggplant and green chilies on a 9-by-13-inch pan for 30 minutes, until tender.
Peel and mash the roasted eggplant with the chilies.
Stir in the ground coconut, coriander leaves, and salt.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.