Dinner for 3

Bacon Egg Cheese Pizza

Name: Bacon Egg Cheese Pizza
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 par-baked pizza crust; 4 strips bacon; 1/2 red onion; 1/2 green pepper; 4 eggs; 1 tsp milk; 1 tsp parsley; 1 1/2 tsp thyme; 1/2 tsp salt; 1/4 tsp ground black pepper; 3/4 cup cheddar cheese

$11.21for 430 minServes 3

Par-baked pizza gets bacon, vegetables, seasoned eggs, and cheddar before baking until the eggs are firm.

Bacon Egg Cheese Pizza with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pizza dough, 1$3.49 each typical	1	$3.49Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.51Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Bell peppers, 0.2 lb$2.49/lb typical	0.2 lb	$0.47Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Milk, a little$0.04/oz typical	a little	$0.01Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
	Mint, a little$1.99 each typical	a little	$0.06Typical price
	Cheddar and shredded cheese, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
Total for the servings shown		$8.40

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

30 minstart to table
Mediumdifficulty
3servings as written
$$typical cost tier

American Kid-friendly Dinners

Typical price

$2.80 per serving$11.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 par-baked pizza crust
4 strips bacon
1/2 red onion
1/2 green pepper
4 eggs
1 tsp milk
1 tsp parsley
1 1/2 tsp thyme
1/2 tsp salt
1/4 tsp ground black pepper
3/4 cup cheddar cheese

Steps

Heat the oven to 425 F and place the par-baked crust on a baking sheet.
Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, then drain and crumble it.
Cook the onion and green pepper in the skillet for 3 minutes until slightly softened.
Whisk the eggs, milk, parsley, thyme, salt, and pepper in a bowl.
Spread the vegetables and bacon over the crust, then pour the eggs over them and sprinkle with cheddar.
Bake for 10 to 12 minutes, until the cheese melts and the eggs are firm.

Main ingredient on sale this week? See what to make with bacon on sale.