Dinner for 4

Loaded potato soup with bacon

Name: Loaded potato soup with bacon
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bacon (package); 2 lb Potatoes; 0.5 lb Onions; 24 oz Broth or stock; 12 oz Milk; 1 oz Butter; 4 oz Cheddar and shredded cheese; 4 oz Sour cream or plain yogurt; 1 Green onions; 1 oz Salt and pepper; 2 oz Flour

Creamy potato soup topped with bacon and cheese.

$3.02per serving

45 minstart to table

4servings

Family Kid-friendly Dinners One-pot Cold-weather comfort Winter

Ingredients

1 Bacon (package)
2 lb Potatoes
0.5 lb Onions
24 oz Broth or stock
12 oz Milk
1 oz Butter
4 oz Cheddar and shredded cheese
4 oz Sour cream or plain yogurt
1 Green onions

From the pantry: Salt and pepper, Flour.

Steps

Cook chopped bacon in a pot until crisp and set aside.
Cook diced onion in the bacon fat, stir in flour, then add the broth and diced potatoes.
Simmer 20 minutes until tender and mash some of them in the pot.
Stir in milk, butter and half the cheese and heat through.
Top bowls with bacon, cheese, sour cream and green onion.

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