Dinner for 6
Bacon Burgers with Guacamole
$12.77for 445 minServes 6
These lettuce-wrapped beef burgers pair crisp bacon with guacamole, cabbage, and a jalapeño mayonnaise sauce.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bacon, 0.5$6.49 each typical | 0.5 | $3.41Typical price | |
| Ground beef, 2 lb$5.49/lb typical | 2 lb | $10.98Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Cabbage, 0.35 lb$0.79/lb typical | 0.35 lb | $0.26Typical price | |
| Alfredo, 13 oz$0.18/oz typical | 13 oz | $2.29Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price | |
| Total for the servings shown | $19.16 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchup
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinFamilyLunchesDinnersSheet panSummer grillingBack to school
$3.19 per serving$12.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 9 pieces bacon
- 2 lb 80/20 ground beef
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup mayonnaise
- 1 jalapeño
- 1 tbsp lime juice
- 1 clove garlic
- 1/4 cup cilantro leaves
- 12 iceberg lettuce
- 1 1/2 cups shredded red cabbage
- 1 1/2 cups guacamole
Steps
- Heat the oven to 400 F and bake the bacon on a sheet pan for 14 to 16 minutes.
- Mix the mayonnaise, chopped jalapeño, lime juice, garlic, and cilantro in a bowl.
- Shape the beef into six patties and season both sides with salt, pepper, garlic powder, and onion powder.
- Cook the patties in a large skillet over medium-high heat for 4 to 5 minutes per side, until they reach 160 F.
- Separate the lettuce leaves and prepare them with the shredded cabbage and guacamole.
- Wrap each burger in lettuce, then top with bacon, guacamole, cabbage, and jalapeño mayonnaise.
Main ingredient on sale this week? See what to make with ground beef on sale.
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