What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.01Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price |
 | Canned beans, 16 oz$0.09/oz typical | 16 oz | $1.44Typical price |
 | Cabbage, 1 lb$0.79/lb typical | 1 lb | $0.79Typical price |
 | Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.24Typical price |
 | Broth, 0.75 oz$0.07/oz typical | 0.75 oz | $0.05Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $10.85 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyLunchesDinnersBack to schoolCold-weather comfortWinter
Typical price
$0.90 per serving$3.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 lb lean ground beef
- 1/2 tsp garlic salt
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 2 ribs celery
- 1 can (16 oz) kidney beans
- 1/2 head cabbage
- 1 can (28 oz) diced tomatoes
- 1 3/4 cups water
- 4 tsp beef bouillon granules
- minced fresh parsley
Steps
- Brown the ground beef in a large pot over medium heat for 8 minutes, then drain excess fat.
- Chop the celery and cabbage into bite-size pieces.
- Add the celery, cabbage, kidney beans, diced tomatoes, water, bouillon, garlic seasonings, pepper, and parsley to the pot.
- Bring the soup to a boil over high heat.
- Reduce the heat, cover the pot, and simmer for 45 minutes until the cabbage is tender.
- Check that the beef reaches 160 F before serving.
Main ingredient on sale this week? See what to make with ground beef on sale.
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