Breakfast for 1
Avocado Egg-in-a-Hole Toast
$3.38for 45 minServes 1
Bread cooks around a firm skillet egg, then gets topped with mashed avocado, salt, pepper, and hot sauce.
Photo: skinnytaste.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sandwich bread, a little$2.49 each typical | a little | $0.15Typical price |
 | Avocados, 0.25$1.29 each typical | 0.25 | $0.22Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $0.84 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperHot sauce
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsLunches
$0.84 per serving$3.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 slice whole wheat or whole grain bread
- 1 oz avocado
- olive oil spray
- 1 large egg
- kosher salt and freshly ground black pepper
- hot sauce (optional)
Steps
- Cut a 2-inch hole from the center of the bread.
- Heat a lightly oiled skillet over medium heat and toast the bread for 1 minute.
- Crack the egg into the hole and cook for 2 minutes.
- Flip the bread and cook for 1 minute until the egg is firm.
- Top the toast with avocado, salt, pepper, and hot sauce.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515