Side dishe for 4

Asparagus Pasta Salad

Name: Asparagus Pasta Salad
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups gluten-free cooked fusilli pasta; 2 cups roasted asparagus; 1/2 cup red onions; 1 cup cherry tomatoes; 1/4 cup green onions; 1/2 cup shredded parmesan cheese; 1/2 cup olive oil; 1/4 cup freshly squeezed lemon juice; 2 tbsp dijon mustard; 2 cloves garlic; salt and black ground pepper to taste (optional)

$7.42for 420 minServes 4

Cooked gluten-free pasta, roasted asparagus, vegetables, and Parmesan are tossed with a lemon-mustard dressing for a chilled salad.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 7 oz$0.10/oz typical	7 oz	$0.70Typical price
	Asparagus, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Cherry and grape tomatoes, 5.25 oz$0.30/oz typical	5.25 oz	$1.59Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$7.42

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Lunches No-cook Back to school Spring Summer

Typical price

$1.85 per serving$7.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups gluten-free cooked fusilli pasta
2 cups roasted asparagus
1/2 cup red onions
1 cup cherry tomatoes
1/4 cup green onions
1/2 cup shredded parmesan cheese
1/2 cup olive oil
1/4 cup freshly squeezed lemon juice
2 tbsp dijon mustard
2 cloves garlic
salt and black ground pepper to taste (optional)

Steps

Whisk the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper in a small bowl for 1 minute.
Halve the cherry tomatoes and chop the red and green onions.
Combine the pasta, asparagus, tomatoes, onions, and Parmesan in a large bowl.
Pour the dressing over the salad and toss until evenly coated.
Let the salad stand for 5 minutes before serving.