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Side dishe for 4

Asparagus Couscous Salad

$3.28for 419 minServes 4

Whole wheat couscous, tender asparagus, garlic, olives, onions, and vinaigrette make a warm, lightly dressed salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 6 oz$0.20/oz typical6 oz$1.20Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Asparagus, 0.3 lb$3.49/lb typical0.3 lb$1.09Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Pickles and olives, 1.25 oz$0.18/oz typical1.25 oz$0.22Typical price
Total for the servings shown$3.28

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilRelish, dressings, steak sauce

Not included in the cost.

  • 19 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetSide dishesLunchesSpringSummer

Typical price

$0.82 per serving$3.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup whole wheat couscous
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 cup asparagus
  • 1/2 cup red onions
  • 1/4 cup kalamata olives
  • 1/4 cup homemade vinaigrette

Steps

  1. Bring 1 cup of water to a boil in a 2-quart saucepan.
  2. Stir in the couscous, cover the pan, remove it from the heat, and let it stand for 10 minutes.
  3. Heat the olive oil in a 10-inch skillet over medium heat, then cook the asparagus and garlic for 4 minutes.
  4. Fluff the couscous with a fork and transfer it to a large bowl.
  5. Stir in the asparagus, garlic, red onion, olives, and vinaigrette.

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