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Home / Recipes / Middle Eastern

Appetizer for 12

Asian Hummus Platter

$1.82for 410 minServes 12

Hummus is topped with sesame cabbage, seaweed salad, ginger, and crispy wonton strips for a quick no-cook platter.

Asian Hummus Platter

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Alfredo, 10 oz$0.18/oz typical10 oz$1.80Typical price
Cabbage, 0.9 lb$0.79/lb typical0.9 lb$0.69Typical price
Capers, 1.25 oz$0.45/oz typical1.25 oz$0.56Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.17Typical price
Pie crust, a little$3.49 each typicala little$0.44Typical price
Total for the servings shown$5.47

Pantry staples you likely have

Asian sauces and pastesSalt and pepper

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

Middle EasternVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cook

Typical price

$0.46 per serving$1.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 10 oz container sabra classic hummus
  • 4 cups thinly sliced cabbage
  • 1 tbsp sesame oil
  • salt and pepper
  • 1/2 cup seaweed salad
  • 1/4 cup pickled ginger
  • sesame seeds for garnish (optional)
  • sesame oil for garnish (optional)
  • 1 handful crushed crispy wonton strips

Steps

  1. Toss the cabbage with sesame oil, salt, and pepper.
  2. Spread the hummus on a large platter.
  3. Arrange the cabbage, seaweed salad, and pickled ginger over the hummus.
  4. Scatter the crushed wonton strips and sesame seeds over the platter.
  5. Drizzle with optional sesame oil and serve within 10 minutes.

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