Dinner for 4

Asian Grilled Salmon

Name: Asian Grilled Salmon
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1/3 cup soy sauce; 3 tbsp rice wine vinegar; 1 tbsp red pepper flake; 2 tsp curry powder; 1 tbsp minced ginger; 5 cloves garlic; 1/4 cup olive oil; 2 tbsp dark brown sugar; 2 tsp freshly ground black pepper; 1 1/2 tbsp curry paste; 4 ea. wild salmon fillets with skin; 2 tbsp basil; 1/4 cup chopped fresh cilantro

$17.97for 435 minServes 4

Salmon fillets soak in a spicy soy marinade, then grill until flaky and finish with fresh herbs.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bell peppers, a little$2.49/lb typical	a little	$0.05Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.28Typical price
Total for the servings shown		$17.97

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesDried herbs, spices and seasoning blendsOlive and cooking oilSyrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Thai Dairy-free High-protein Family Dinners Grill Summer grilling Summer

Typical price

$4.49 per serving$17.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup soy sauce
3 tbsp rice wine vinegar
1 tbsp red pepper flake
2 tsp curry powder
1 tbsp minced ginger
5 cloves garlic
1/4 cup olive oil
2 tbsp dark brown sugar
2 tsp freshly ground black pepper
1 1/2 tbsp curry paste
4 ea. wild salmon fillets with skin
2 tbsp basil
1/4 cup chopped fresh cilantro

Steps

Whisk the soy sauce, vinegar, red pepper, curry powder, ginger, garlic, oil, brown sugar, pepper, and curry paste in a bowl.
Coat the salmon with the marinade and chill for 20 minutes.
Heat a grill to medium-high, about 400 F.
Grill the salmon skin-side down for 5 minutes, then turn and grill for 4 to 6 minutes.
Brush with remaining marinade and cook until the thickest part reaches 145 F or flakes easily.
Top with basil and cilantro before serving.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.