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Dinner for 5

Asian Chicken Salad

$8.33for 4105 minServes 5

Seasoned chicken is cooked, cooled, and mixed with crunchy lettuce, carrots, almonds, and chow mein noodles.

Asian Chicken Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.25Typical price
Nuts and seeds, 2.5 oz$0.70/oz typical2.5 oz$1.75Typical price
Carrots, 0.55 lb$1.09/lb typical0.55 lb$0.61Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh ginger, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Ramen and Asian noodles, 7 oz$0.18/oz typical7 oz$1.26Typical price
Total for the servings shown$10.41

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 105 minstart to table
  • Involveddifficulty
  • 5servings (the source says 9, which counts pieces)
  • $$typical cost tier

ChineseDairy-freeBudgetFamilyDinnersLunchesSummer

Typical price

$2.08 per serving$8.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup chopped green onions
  • 2 1/2 cups shredded lettuce or slaw
  • 1/2 cup whole almonds
  • 2 cups shredded carrots
  • 1/4 cup chopped cilantro
  • 2 cups cooked
  • toasted sesame seeds (optional)
  • 2 chicken breasts
  • 1/2 cup soy sauce
  • 2 cloves garlic
  • 1 tbsp minced ginger
  • 2 tbsp sugar
  • 2 tbsp chinese 5 spice seasoning
  • 2 cups chow mein noodles

Steps

  1. Stir the soy sauce, garlic, ginger, sugar, and five-spice seasoning in a shallow dish, then coat the chicken and chill it for 60 minutes.
  2. Heat the oven to 400 F and place the chicken in a lightly oiled 9-by-13-inch baking dish.
  3. Bake the chicken for 22 to 28 minutes until it reaches 165 F, then cool it for 10 minutes and shred it.
  4. Combine the lettuce, carrots, green onions, cilantro, almonds, sesame seeds, and shredded chicken in a large bowl.
  5. Toss the salad with any remaining seasoned juices and top it with chow mein noodles.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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