Appetizer for 24
Artichoke Dip Phyllo Cups
$2.74for 425 minServes 24
Crisp phyllo shells hold a creamy artichoke, garlic, mozzarella, and parmesan filling baked until hot and golden.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 3.5$3.49 each typical | 3.5 | $11.78Typical price |
 | Artichoke hearts, 4.5 oz$0.18/oz typical | 4.5 oz | $0.81Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Mozzarella, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.19Typical price |
| Total for the servings shown | $16.46 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Mustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksGame daySpring
$0.69 per serving$2.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 30 frozen phyllo shells
- 3/4 cup water-packed canned/jarred artichoke hearts
- 1 clove garlic
- 4 oz cream cheese
- 1/4 cup quality mayo
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- 2 1/2 tbsp fresh chopped green onion/scallions
- 3/8 tsp salt
- 1/4 tsp pepper
- 1/8 tsp crushed red pepper flakes
Steps
- Heat the oven to 375 F and arrange the frozen phyllo shells on a baking sheet.
- Drain and chop the artichokes, then mix them with the garlic, cream cheese, mayonnaise, mozzarella, parmesan, scallions, salt, pepper, and red pepper flakes.
- Fill each phyllo shell with the artichoke mixture.
- Bake for 12 to 15 minutes until the filling is hot and the shells are golden.
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