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Appetizer for 12

Artichoke Bruschetta

$1.01for 415 minServes 12

Chopped artichokes, tomato, cheese, onion, garlic, and mayonnaise make a cool topping for sliced French baguette.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Artichoke hearts, 1 oz$0.18/oz typical1 oz$0.18Typical price
Fresh tomatoes, 0.3 lb$1.99/lb typical0.3 lb$0.62Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Red onions, a little$1.49/lb typicala little$0.12Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Bagels, 1$0.70 each typical1$0.70Typical price
Total for the servings shown$3.03

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchup

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetAppetizersSnacksNo-cookSpring

Typical price

$0.25 per serving$1.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 marinated artichoke hearts
  • 1 tomato
  • 1/2 cup grated romano cheese or 1/2 cup parmesan cheese
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic
  • 5 tbsp mayonnaise
  • 1 french baguette

Steps

  1. Drain and finely chop the artichoke hearts, then dice the tomato and mince the garlic.
  2. Mix the artichokes, tomato, cheese, red onion, garlic, and mayonnaise in a bowl.
  3. Slice the baguette into 12 pieces.
  4. Spoon the artichoke mixture onto the baguette slices and serve immediately.

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