Dessert for 8
Arroz Con Leche
$3.39for 460 minServes 8
Long grain rice simmers with cinnamon, evaporated milk, and condensed milk until soft, sweet, and creamy.

Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Rice, 6.5 oz$0.08/oz typical | 6.5 oz | $0.52Typical price | |
| Evaporated, 26 oz$0.14/oz typical | 26 oz | $3.64Typical price | |
| Berries, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Total for the servings shown | $6.77 | ||
Swaps
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
MexicanVegetarianGluten-freeBudgetDesserts
$0.85 per serving$3.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup long grain rice
- 3 1/2 cups water
- 2 sticks canela
- 1 cans (12 oz) evaporated milk
- 1 cans (14 oz) sweetened condensed milk
- 1/2 tsp kosher salt
- sliced strawberries tossed in sugar (optional)
Steps
- Combine rice, water, cinnamon sticks, and salt in a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat and simmer uncovered for 35 minutes, stirring occasionally, until the rice is tender.
- Stir in evaporated milk and condensed milk.
- Simmer over low heat for 15 minutes, stirring often, until creamy.
- Remove the cinnamon sticks and top with prepared strawberries if using.
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Collections with this recipe
Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Gluten-free desserts 537Mexican desserts 100
