Dessert for 4
Apple Turnovers with pie crust
$4.00for 435 minServes 4
Puff pastry pockets hold chunky applesauce and bake until golden, crisp, and hot in the center.
Photo: pressurecookrecipes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 1$3.49 each typical | 1 | $3.49Typical price |
 | Canned fruit, 1.75 oz$0.12/oz typical | 1.75 oz | $0.21Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $4.00 | ||
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsBack to schoolFall
Typical price
$1.00 per serving$4.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 sheet puff pastry
- 4 tbsp applesauce with apple chunks
- 1 egg
- optional: sugar
Steps
- Heat the oven to 400 F and line a baking sheet with parchment.
- Cut the puff pastry into four squares and place them on the baking sheet.
- Spoon applesauce onto each square, leaving a border, then fold each square into a triangle and press the edges closed.
- Beat the egg with a fork and brush it over the turnovers.
- Bake for 18 to 20 minutes, until puffed and golden.
- Cool the turnovers for 5 minutes before serving.
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