Dessert for 6

Apple Rum Raisin Bread Pudding

Name: Apple Rum Raisin Bread Pudding
Total time: 85 min
Yield: 6 servings
Cuisine: American
Ingredients: 2/3 cup raisins; 2 tbsp dark or spiced rum; 4 large eggs; 2 cups whole milk; 1 cup sugar; 3 tbsp unsalted butter; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 tsp vanilla; 4 cups packed challah or brioche cubes; vanilla ice cream (optional)

$5.00for 485 minServes 6

Challah, apples, and rum-soaked raisins bake in a sweet cinnamon custard until tender, golden, and firmly set.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 3.25 oz$0.45/oz typical	3.25 oz	$1.50Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Bagels, 4$0.70 each typical	4	$2.80Typical price
Total for the servings shown		$7.50

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

85 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Desserts Fall

Typical price

$1.25 per serving$5.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2/3 cup raisins
2 tbsp dark or spiced rum
4 large eggs
2 cups whole milk
1 cup sugar
3 tbsp unsalted butter
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 tsp vanilla
4 cups packed challah or brioche cubes
vanilla ice cream (optional)

Steps

Heat the oven to 350 F and grease an 8-by-8-inch baking dish with butter.
Stir the raisins and rum together, then let them stand for 10 minutes.
Whisk the eggs, milk, sugar, melted butter, cinnamon, salt, and vanilla in a large bowl.
Fold in the bread cubes, diced apple, and rum-soaked raisins, then transfer the mixture to the dish.
Let the pudding stand for 15 minutes before baking.
Bake for 45 minutes, until golden and the center reaches 160 F with firm eggs.
Cool for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.

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Apple Rum Raisin Bread Pudding

What it costs

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Ingredients

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Apple Rum Raisin Bread Pudding

What it costs

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