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Home / Recipes / American

Dessert for 4

Apple Pudding

$4.11for 460 minServes 4

This apple pudding combines chopped apples and walnuts in a lightly sweet batter, then bakes until the center is firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Apples, 0.15 lb$1.79/lb typical0.15 lb$0.25Typical price
Total for the servings shown$4.11

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetDessertsFall

Typical price

$1.03 per serving$4.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup white granulated sugar
  • 1 egg
  • 1/4 cup flour
  • 1 1/4 tsp baking powder
  • 1 pinch salt
  • 1 tsp vanilla
  • 1 cup chopped walnuts or hickory nuts
  • 1/2 cup chopped apples

Steps

  1. Heat the oven to 350 F and grease an 8-inch baking dish with cooking oil.
  2. Whisk the sugar and egg in a bowl until smooth.
  3. Stir in the flour, baking powder, salt, and vanilla until a thick batter forms.
  4. Fold in the walnuts and apples, then spread the batter in the dish.
  5. Bake for 35 to 40 minutes, until the center is firm and reaches 160 F.
  6. Cool the pudding for 10 minutes before cutting.

Plan around it

Cheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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