Dessert for 10
Apple Pie Roll-Ups
$1.80for 425 minServes 10
Bread slices wrap apple pie filling, then bake under a buttery cinnamon-sugar coating until crisp.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sandwich bread, 0.5$2.49 each typical | 0.5 | $1.49Typical price |
 | Apples, 0.95 lb$1.79/lb typical | 0.95 lb | $1.68Typical price |
 | Butter, 2.75 oz$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Total for the servings shown | $4.50 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
Typical price
$0.45 per serving$1.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 slices white bread
- 1 can apple pie filling
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1 tsp cinnamon
Steps
- Heat the oven to 375 F and grease a baking sheet with some melted butter.
- Flatten the bread slices, place apple pie filling along one edge, and roll each slice tightly.
- Brush the roll-ups with melted butter, then coat them with sugar and cinnamon.
- Bake on the baking sheet for 15 minutes, turning once, until golden.
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