Dessert for 2

Apple Phyllo Strudel

Name: Apple Phyllo Strudel
Total time: 65 min
Yield: 2 servings
Cuisine: German
Ingredients: 6 cups apples; 3/4 cup raisins; 1 lemon; 3/4 cup sugar; 2 tsp cinnamon; 3/4 cup almonds; 8 oz phyllo pastry; 1 3/4 cups butter; 1 cup breadcrumbs

$35.50for 465 minServes 2

Cinnamon apples, raisins, and almonds wrap in buttery phyllo pastry before baking into a crisp fruit dessert.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Apples, 1.7 lb$1.79/lb typical	1.7 lb	$3.02Typical price
	Dried fruit and raisins, 3.75 oz$0.45/oz typical	3.75 oz	$1.69Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.36Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Butter, 14 oz$0.40/oz typical	14 oz	$5.60Typical price
	Bread crumbs, 4 oz$0.14/oz typical	4 oz	$0.56Typical price
Total for the servings shown		$17.75

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

65 minstart to table
Mediumdifficulty
2servings as written
$$$$typical cost tier

German Vegetarian Desserts Fall

Typical price

$8.88 per serving$35.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 cups apples
3/4 cup raisins
1 lemon
3/4 cup sugar
2 tsp cinnamon
3/4 cup almonds
8 oz phyllo pastry
1 3/4 cups butter
1 cup breadcrumbs

Steps

Heat the oven to 375 F and line a baking sheet with parchment.
Toss the apples, raisins, lemon juice and zest, sugar, cinnamon, and almonds in a large bowl.
Melt 1 cup of butter in a small saucepan over low heat.
Layer the phyllo on the baking sheet, brushing each sheet with melted butter, then spread the apple filling along one side.
Roll the pastry around the filling, place it seam-side down, and brush the top with butter.
Bake for 35 to 40 minutes until golden and crisp, then cool for 10 minutes.