What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Peaches, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Apples, 0.3 lb$1.79/lb typical | 0.3 lb | $0.50Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Total for the servings shown | $8.75 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianHigh-proteinBudgetSide dishesFallSummer
Typical price
$1.46 per serving$5.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups brown sugar
- 2/3 cup oil
- 1 egg
- 1 cup sour milk
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 cup peach
- 1 cup apple
- 1/2 cup nuts
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
- Whisk the brown sugar, oil, egg, sour milk, and vanilla in a large bowl.
- Stir in the flour and baking soda, then fold in the peach, apple, and nuts.
- Spread the batter in the pan and bake for 45 to 50 minutes, until the center is firm.
- Cool the bread in the pan for 10 minutes before slicing.
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