Appetizer for 8

Apple Onion Spinach Quesadilla

Name: Apple Onion Spinach Quesadilla
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 tbsp extra-virgin olive oil; 8 flour tortillas; 4 cups grated fontina or sharp white cheddar cheese; 2 cups baby spinach; 1 cup caramelized onions; 1 honeycrisp apple

$4.76for 430 minServes 8

A sheet-pan quesadilla layers cheese, spinach, apple, and caramelized onions between flour tortillas.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tortillas, 8$0.30 each typical	8	$2.40Typical price
	Cheddar and shredded cheese, 16 oz$0.30/oz typical	16 oz	$4.80Typical price
	Spinach, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Marshmallows and candy, 1.75 oz$0.25/oz typical	1.75 oz	$0.45Typical price
	Apples, 0.4 lb$1.79/lb typical	0.4 lb	$0.67Typical price
Total for the servings shown		$9.52

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Mexican Vegetarian Kid-friendly Budget Appetizers Snacks Sheet pan Back to school Fall

Typical price

$1.19 per serving$4.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp extra-virgin olive oil
8 flour tortillas
4 cups grated fontina or sharp white cheddar cheese
2 cups baby spinach
1 cup caramelized onions
1 honeycrisp apple

Steps

Heat the oven to 425 F and oil a 13-by-18-inch sheet pan with 2 tablespoons olive oil.
Arrange four tortillas on the pan with their edges overlapping, leaving half of each tortilla hanging over the sides.
Layer the cheese, spinach, caramelized onions, and thinly sliced apple over the tortillas.
Cover the filling with the remaining tortillas, fold the overhanging edges inward, and brush the top with the remaining oil.
Place a second sheet pan on top and bake for 12 minutes.
Remove the top pan, bake for 3 more minutes, and cut into portions.