Dessert for 6
Apple Galette
$2.67for 475 minServes 6
Buttery pastry surrounds cinnamon apples in this rustic galette, which bakes until the crust is golden and the fruit tender.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Apples, 0.85 lb$1.79/lb typical | 0.85 lb | $1.51Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $4.00 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
Typical price
$0.67 per serving$2.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 tbsp white sugar
- 1/4 tsp salt
- 1/4 cup ice water
- 3 cups granny smith apples
- 1/3 cup white sugar
- 1 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 egg
- 2 tbsp coarse sugar
Steps
- Cut the cold butter into the flour, sugar, and salt until the mixture looks crumbly.
- Stir in the ice water, shape the dough into a disk, and chill it for 20 minutes.
- Toss the apples with sugar, flour, cinnamon, and vanilla in a bowl.
- Roll the dough into a 12-inch circle and place it on a baking sheet.
- Pile the apples in the center, fold the edges over the fruit, brush the crust with beaten egg, and sprinkle it with coarse sugar.
- Bake at 400 F for 35 to 40 minutes, then cool the galette for 10 minutes.
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