Dessert for 4

Apple Crisp Crumble

Name: Apple Crisp Crumble
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large apples; 3 tbsp coconut sugar; 1 tbsp almond flour; 2 tsp tapioca starch; 1 tsp cinnamon; 1 tsp fresh lemon juice; 1/2 cup certified gluten-free old-fashioned oats; 1/3 cup almond flour; 1/4 cup tapioca starch; 1/4 cup slivered almonds; 1/4 cup coconut sugar; 1 pinch salt; 3 tbsp + 1/2 teaspoon coconut oil

$3.40for 490 minServes 4

Cinnamon apples bake beneath an oat, almond, and tapioca crumble until tender, golden, and crisp.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Apples, 0.95 lb$1.79/lb typical	0.95 lb	$1.68Typical price
	Juice, a little$0.04/oz typical	a little	$0.01Typical price
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$3.40

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

90 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts Fall

Typical price

$0.85 per serving$3.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large apples
3 tbsp coconut sugar
1 tbsp almond flour
2 tsp tapioca starch
1 tsp cinnamon
1 tsp fresh lemon juice
1/2 cup certified gluten-free old-fashioned oats
1/3 cup almond flour
1/4 cup tapioca starch
1/4 cup slivered almonds
1/4 cup coconut sugar
1 pinch salt
3 tbsp + 1/2 teaspoon coconut oil

Steps

Heat the oven to 375 F and grease an 8-inch square baking dish with one-half teaspoon coconut oil.
Toss the apples with lemon juice, three tablespoons coconut sugar, one tablespoon almond flour, tapioca starch, and cinnamon.
Spread the apple mixture in the baking dish.
Mix the oats, remaining almond flour, remaining tapioca starch, slivered almonds, remaining coconut sugar, salt, and melted coconut oil.
Scatter the crumble over the apples and bake for 45 minutes, until golden and bubbling.
Cool the crisp for 30 minutes before serving.