Side dishe for 11
Apple Cranberry Stuffing
$3.69for 450 minServes 11
Herbed stuffing is mixed with apple, cranberries, vegetables, broth, and egg, then baked until hot and set.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Stuffing mix, 12 oz$0.30/oz typical | 12 oz | $3.60Typical price |
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Celery, 0.5$2.29 each typical | 0.5 | $0.86Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price |
 | Apples, 0.45 lb$1.79/lb typical | 0.45 lb | $0.84Typical price |
 | Dried fruit and raisins, 5 oz$0.45/oz typical | 5 oz | $2.25Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $10.15 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 11servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesThanksgiving on a budgetFallSummer
Typical price
$0.92 per serving$3.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz pepperidge farm herb cubed stuffing mix
- 3 tbsp unsalted butter
- 4 stalks celery
- 1 onion
- 2 cups low-sodium vegetable broth
- 1 large honey crisp apple
- 1 cup dried cranberries
- 1 large egg
- 1/4 tsp ground cinnamon (optional)
- 1/8 tsp black pepper
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with oil.
- Melt the butter in a large skillet over medium heat.
- Cook the celery and onion for 5 minutes, until softened.
- Stir the stuffing mix, apple, cranberries, cinnamon, and pepper into the skillet.
- Whisk the broth and egg together, then stir them into the stuffing mixture.
- Spread the mixture in the baking dish and bake for 30 minutes, until hot and firm.
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