Side dishe for 4
Apple Citrus Spinach Salad
$6.06for 420 minServes 4
This no-cook salad combines spinach, fruit, feta, pecans, and cranberries with a whisked blood orange, lemon, garlic, and mustard dressing.

Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Spinach, 5 oz$0.35/oz typical | 5 oz | $1.75Typical price | |
| Oranges, 0.55 lb$1.49/lb typical | 0.55 lb | $0.84Typical price | |
| Apples, 0.4 lb$1.79/lb typical | 0.4 lb | $0.67Typical price | |
| Swiss, 1.25 oz$0.40/oz typical | 1.25 oz | $0.47Typical price | |
| Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price | |
| Dried fruit and raisins, 1 oz$0.45/oz typical | 1 oz | $0.42Typical price | |
| Juice, 3 oz$0.04/oz typical | 3 oz | $0.12Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $6.06 | ||
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupHoney or maple syrupSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookFallSummer
$1.52 per serving$6.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 oz fresh baby spinach
- 1 1/2 oranges
- 1 apple
- 2/7 cup crumbled feta cheese
- 1/4 cup pecans
- 3 tbsp dried cranberries
- 1/4 cup freshly squeezed blood orange juice
- 1/4 tsp orange zest
- 2 tbsp fresh lemon juice
- 1/3 cup avocado oil
- 1 clove garlic
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
Steps
- Whisk the blood orange juice, orange zest, lemon juice, avocado oil, garlic, mustard, honey, salt, and pepper in a small bowl.
- Peel and segment the oranges, then slice the apple.
- Place the spinach, fruit, feta, pecans, and cranberries in a large bowl.
- Pour the dressing over the salad and toss gently until coated.
- Serve the salad within 20 minutes.
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