Dessert for 4
Apple Cinnamon Slab Pie
$3.54for 435 minServes 4
This apple slab pie layers buttered cinnamon apples in a baking pan and bakes until tender with a lightly browned top.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Apples, 1 lb$1.79/lb typical | 1 lb | $1.79Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $3.54 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsFlourSugar and brown sugar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
Typical price
$0.89 per serving$3.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb 2 large apples
- 4 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- all purpose flour for dusting (optional)
- 1 egg
- coarse sugar for sprinkling (optional)
Steps
- Heat the oven to 400 F and grease a 9-by-13-inch baking pan with 1 tablespoon butter.
- Peel, core, and thinly slice the apples.
- Toss the apples with brown sugar, cinnamon, and 2 tablespoons melted butter.
- Arrange the apples in the pan, brush them with the beaten egg, and sprinkle with coarse sugar.
- Bake for 20 to 25 minutes, until the apples are tender and the egg is fully set.
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