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Home / Recipes / American

Dessert for 12

Apple Cinnamon Rolls

$3.57for 468 minServes 12

Soft yeast rolls wrap apple pie filling, cinnamon, and brown sugar before baking and receiving a simple vanilla glaze.

Apple Cinnamon Rolls

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Apples, 0.4 lb$1.79/lb typical0.4 lb$0.67Typical price
Butter, 5.25 oz$0.40/oz typical5.25 oz$2.13Typical price
Milk, 6.5 oz$0.04/oz typical6.5 oz$0.26Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$10.71

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour

Not included in the cost.

  • 68 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsBack to schoolFall

Typical price

$0.89 per serving$3.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 batch quick stovetop apple pie filling apple pie filling
  • 1/3 cup butter
  • 3/4 cup brown sugar
  • 1 tbsp cinnamon
  • 1/3 cup powdered sugar
  • 1/2 tbsp water
  • 1/4 tsp vanilla extract
  • 1/4 cup warm water
  • 1 package active dry yeast
  • 1/3 cup granulated sugar
  • 3/4 cup milk
  • 1/3 cup butter
  • 1/2 tsp salt
  • 2 eggs
  • 4 1/4 cups all purpose flour

Steps

  1. Stir the warm water, yeast, and granulated sugar together and rest the mixture for 5 minutes.
  2. Warm the milk and one-third cup butter, then mix them with salt, eggs, yeast mixture, and flour into a soft dough.
  3. Knead the dough for 5 minutes, cover it, and let it rise for 10 minutes.
  4. Roll the dough into a rectangle, spread it with the remaining butter, brown sugar, cinnamon, and apple filling, then roll and cut it into 12 pieces.
  5. Place the rolls in a greased 9-by-13-inch pan and bake at 350 F for 24 to 26 minutes.
  6. Whisk the powdered sugar, water, and vanilla, then drizzle the glaze over the warm rolls.

Plan around it

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