Dinner for 4

Apple Cider Glazed Pork Tenderloin

Name: Apple Cider Glazed Pork Tenderloin
Total time: 35 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1 lb /500g pork tenderloin; 11 oz /330ml sweet apple cider - i used rochdale apple cider; 1 bay leaf; 2 tbsp honey; 2 tbsp brown sugar; 2 cloves garlic; 1/2 tsp salt; black pepper; 1 tbsp olive oil; 1 1/2 tbsp butter; 1 tbsp dijon mustard; salt and pepper

$6.53for 435 minServes 4

Pork tenderloin is seared, then finished in a sweet apple cider glaze with garlic, mustard, and butter.

Apple Cider Glazed Pork Tenderloin with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Apples, 0.7 lb$1.79/lb typical	0.7 lb	$1.23Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Butter, 0.75 oz$0.40/oz typical	0.75 oz	$0.30Typical price
Total for the servings shown		$6.53

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsHoney or maple syrupSyrups, molasses, powdered sugarSalt and pepperOlive and cooking oilMustard, mayo, ketchup

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

British and Irish Gluten-free Budget Family Dinners Fall

Typical price

$1.63 per serving$6.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 lb /500g pork tenderloin
11 oz /330ml sweet apple cider - i used rochdale apple cider
1 bay leaf
2 tbsp honey
2 tbsp brown sugar
2 cloves garlic
1/2 tsp salt
black pepper
1 tbsp olive oil
1 1/2 tbsp butter
1 tbsp dijon mustard
salt and pepper

Steps

Season the pork tenderloin with salt and pepper, and crush the garlic cloves.
Heat the olive oil in a large skillet over medium-high heat and brown the pork on all sides for 6 minutes.
Pour in the cider, then add the bay leaf, honey, brown sugar, garlic, and mustard.
Simmer uncovered for 15 to 18 minutes, turning the pork often, until it reaches 145 F inside.
Transfer the pork to a plate, stir the butter into the skillet sauce, and rest the pork for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.