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Dessert for 12

Apple Cake Donuts with Whiskey Glaze

$2.39for 440 minServes 12

These baked apple cake donuts combine spiced fruit with a sweet whiskey glaze and finish in a hot oven.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Apples, 1 lb$1.79/lb typical1 lb$1.79Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Milk, 7.5 oz$0.04/oz typical7.5 oz$0.30Typical price
Total for the servings shown$7.17

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourBaking powder and sodaDried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

British and IrishVegetarianBudgetDessertsFall

Typical price

$0.60 per serving$2.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tbsp unsalted butter
  • 1 lb granny smith apples
  • 2 tbsp brown sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon (optional)
  • 1 tsp sea salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup whole milk
  • 1 tsp vanilla extract
  • cooking spray
  • 1 cup powdered sugar
  • 2 tbsp irish whiskey
  • 2 tbsp whole milk

Steps

  1. Heat the oven to 350 F and coat a 12-cup donut pan with cooking spray.
  2. Melt the butter in a skillet, cook the diced apples and brown sugar for 5 minutes, and cool briefly.
  3. Whisk the flour, baking powder, nutmeg, cinnamon, and salt in a bowl.
  4. Whisk the eggs, granulated sugar, milk, and vanilla together, then stir them into the dry ingredients with the apples.
  5. Fill the donut cups and bake for 12 to 15 minutes, until the donuts spring back when pressed.
  6. Whisk the powdered sugar, whiskey, and milk together, then drizzle the glaze over the cooled donuts.

Main ingredient on sale this week? See what to make with eggs on sale.

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