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Side dishe for 2

Apple and Bitter Greens Salad

$11.78for 425 minServes 2

Kale, apple, onion, herbs, and almonds are tossed with a tangy mustard dressing in this crisp no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Kale, 1$2.49 each typical1$2.18Typical price
Apples, 0.4 lb$1.79/lb typical0.4 lb$0.67Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Total for the servings shown$5.89

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsMustard, mayo, ketchupHoney or maple syrupSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

AmericanVegetarianDairy-freeBudgetSide dishesLunchesNo-cookFallSummer

Typical price

$2.94 per serving$11.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 1/2 cups kale
  • 1 apple
  • 1/2 purple onion
  • 1/4 cup slivered almonds (optional)
  • dill
  • chives
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tb dijon mustard
  • 1 tb maple syrup
  • salt & pepper (optional)

Steps

  1. Whisk the olive oil, vinegar, Dijon mustard, maple syrup, salt, and pepper in a small bowl.
  2. Chop the kale, apple, purple onion, dill, and chives.
  3. Massage the kale with half the dressing for 2 minutes.
  4. Toss in the apple, onion, herbs, and optional almonds.
  5. Rest the salad for 15 minutes, then toss with the remaining dressing.

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