Dessert for 20
Almond Poppy Seed Cake
$2.29for 440 minServes 20
This soft almond cake mixes with poppy seeds, bakes in a sheet pan, and finishes with sweet whipped cream.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cake, 16 oz$0.18/oz typical | 16 oz | $2.92Typical price |
 | Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price |
 | Milk, 11 oz$0.04/oz typical | 11 oz | $0.45Typical price |
 | Sour cream, 6.5 oz$0.14/oz typical | 6.5 oz | $0.89Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price |
| Total for the servings shown | $11.45 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourSugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$0.57 per serving$2.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 box (15 1/4 oz) white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tbsp poppy seeds
- 3/4 tsp salt
- 1 1/3 cup whole milk
- 2 tbsp vegetable oil
- 1 tbsp almond extract
- 1 tsp vanilla extract
- 3/4 cup sour cream
- 4 large egg whites
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup instant vanilla pudding mix
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Stir the cake mix, flour, sugar, poppy seeds, and salt in a large bowl.
- Whisk in the milk, oil, almond extract, vanilla, sour cream, and egg whites until smooth.
- Spread the batter in the pan and bake for 25 minutes, until the center is set.
- Cool the cake in the pan for 5 minutes while whipping the cream, powdered sugar, and pudding mix until firm.
- Spread the whipped topping over the warm cake and cool it completely before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
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