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Dessert for 4

Almond Fudge Brownies

$3.55for 450 minServes 4

These moist cocoa brownies mix melted butter, sugar, eggs, and almond flavor before baking until the center is firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Margarine and vegan butter, 6 oz$0.25/oz typical6 oz$1.50Typical price
Milk, 2.75 oz$0.04/oz typical2.75 oz$0.11Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$3.55

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.89 per serving$3.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup butter or margarine
  • 1 cup white granulated sugar
  • 1 1/2 tbsp oil
  • 1/3 cup milk
  • 2 eggs
  • 6 tbsp cocoa powder
  • 3/4 cup flour
  • 1/2 tsp almond extract or 1/2 cup chopped almonds
  • 1 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and grease an 8-inch square baking pan with oil.
  2. Melt the butter in a saucepan over low heat, then stir in the sugar, oil, milk, cocoa, and vanilla.
  3. Beat in the eggs and almond extract until smooth.
  4. Stir in the flour until no dry spots remain.
  5. Spread the batter in the pan and bake for 25 to 30 minutes, until the center is firm.
  6. Cool the brownies in the pan for 15 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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