Breakfast for 4
Almond Flour Banana Pancakes
$1.44for 410 minServes 4
Mashed banana and eggs mix with almond flour, then cook in a skillet into small, tender pancakes.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Bananas, 0.3 lb$0.62/lb typical | 0.3 lb | $0.17Typical price |
| Total for the servings shown | $1.44 | ||
Pantry staples you likely have
FlourBaking powder and soda
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts
$0.36 per serving$1.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups blanched almond flour
- 3 eggs
- 1 banana
- 1 tsp baking powder
- strawberries and almond butter for topping (optional)
Steps
- Mash the banana in a bowl, then whisk in the eggs.
- Stir in the almond flour and baking powder until a thick batter forms.
- Heat a lightly oiled 10-inch skillet over medium heat.
- Cook small pancakes for 2 to 3 minutes per side, working in batches if needed.
- Top the pancakes with strawberries or almond butter if desired.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543