Breakfast for 1

Almond Coconut Overnight Oats

Name: Almond Coconut Overnight Oats
Total time: 360 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/4 cup steel cut oats; 2 tbsp almond flour; 1 tbsp vanilla whey protein powder (optional); 1/2 tbsp chia seeds; 3/4 cup coconut milk; 1 tbsp plain greek yogurt; 1/2 tsp vanilla extract; 1/4 tsp almond extract; 2 tbsp unsweetened shredded coconut; 1 tbsp sliced almonds; 1 tbsp cacao nibs

$7.18for 4360 minServes 1

Steel cut oats soak with coconut milk, yogurt, almond flour, and chia seeds for a creamy chilled breakfast.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 0.75 oz$0.10/oz typical	0.75 oz	$0.08Typical price
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.49Typical price
	Coconut milk, 6.5 oz$0.14/oz typical	6.5 oz	$0.89Typical price
	Sour cream, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$1.80

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

360 minstart to table
Involveddifficulty
1servings as written
$typical cost tier

American Vegetarian High-protein Budget Breakfasts

Typical price

$1.80 per serving$7.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup steel cut oats
2 tbsp almond flour
1 tbsp vanilla whey protein powder (optional)
1/2 tbsp chia seeds
3/4 cup coconut milk
1 tbsp plain greek yogurt
1/2 tsp vanilla extract
1/4 tsp almond extract
2 tbsp unsweetened shredded coconut
1 tbsp sliced almonds
1 tbsp cacao nibs

Steps

Stir the oats, almond flour, protein powder if using, chia seeds, shredded coconut, sliced almonds, and cacao nibs in a container.
Mix in the coconut milk, yogurt, vanilla extract, and almond extract.
Cover and refrigerate for 6 hours.
Stir the chilled oats until creamy before eating.