Dessert for 14

Almond Coconut Granola Bars

Name: Almond Coconut Granola Bars
Total time: 10 min
Yield: 14 servings
Cuisine: American
Ingredients: 1 1/2 cups rolled oats; 1 cup rice crisp cereal; 1/2 cup sliced almonds; 1/4 cup unsweetened shredded coconut; 2 tbsp chia seeds; 1/4 cup coconut oil; 1/2 cup roasted almond butter; 1 tsp vanilla extract; 1 pinch fine grain sea salt or pink himalayan salt (optional); 1 1/2 tbsp non-dairy mini chocolate chips (optional)

$1.21for 410 minServes 14

Oats, cereal, almonds, coconut, and chia bind with warm almond butter and coconut oil for no-bake bars.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 4.5 oz$0.10/oz typical	4.5 oz	$0.45Typical price
	Cereal and granola, 1.5 oz$0.20/oz typical	1.5 oz	$0.30Typical price
	Nuts and seeds, 2.75 oz$0.70/oz typical	2.75 oz	$1.97Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Chocolate chips and baking chocolate, 0.25 oz$0.45/oz typical	0.25 oz	$0.13Typical price
Total for the servings shown		$4.23

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
14servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts No-cook Back to school

Typical price

$0.30 per serving$1.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups rolled oats
1 cup rice crisp cereal
1/2 cup sliced almonds
1/4 cup unsweetened shredded coconut
2 tbsp chia seeds
1/4 cup coconut oil
1/2 cup roasted almond butter
1 tsp vanilla extract
1 pinch fine grain sea salt or pink himalayan salt (optional)
1 1/2 tbsp non-dairy mini chocolate chips (optional)

Steps

Line an 8-inch square pan with enough space to lift the bars out later.
Stir the oats, rice cereal, almonds, coconut, chia seeds, and chocolate chips if using in a bowl.
Warm the coconut oil, almond butter, coconut nectar, vanilla, and salt in a small saucepan for 2 minutes.
Pour the warm mixture over the dry ingredients and stir until evenly coated.
Press the mixture firmly into the pan and chill until firm before cutting into 14 bars.