Breakfast for 19
Almond Coconut Granola
$1.76for 433 minServes 19
Oats, almonds, coconut, and chocolate bake with almond butter and syrup into crunchy granola.

Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Oats, 7.5 oz$0.10/oz typical | 7.5 oz | $0.75Typical price | |
| Shredded coconut, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price | |
| Nuts and seeds, 4.5 oz$0.70/oz typical | 4.5 oz | $3.15Typical price | |
| Peanut butter, 2.25 oz$0.14/oz typical | 2.25 oz | $0.32Typical price | |
| Chocolate chips and baking chocolate, 2 oz$0.45/oz typical | 2 oz | $0.90Typical price | |
| Total for the servings shown | $8.38 | ||
Pantry staples you likely have
Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
- 33 minstart to table
- Easydifficulty
- 19servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to school
Typical price
$0.44 per serving$1.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 cups rolled oats
- 1 cup unsweetened coconut flakes
- 1 cup raw almonds
- 3 tbsp sugar
- 1/4 tsp salt
- 1/4 cup coconut oil
- 1/4 cup almond butter
- 1/3 cup maple syrup or agave
- 1/3 cup dairy-free dark chocolate
Steps
- Heat the oven to 325 F and line a 9-by-13-inch pan with parchment.
- Stir the oats, coconut, almonds, sugar, and salt in a large bowl.
- Warm the coconut oil, almond butter, and maple syrup in a small pan for 2 minutes.
- Pour the warm mixture over the oat mixture and stir until coated.
- Spread it in the pan and bake for 20 minutes, stirring once halfway through.
- Cool for 5 minutes, then stir in the chocolate.
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