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Breakfast for 19

Almond Coconut Granola

$1.76for 433 minServes 19

Oats, almonds, coconut, and chocolate bake with almond butter and syrup into crunchy granola.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 7.5 oz$0.10/oz typical7.5 oz$0.75Typical price
Shredded coconut, 3 oz$0.30/oz typical3 oz$0.90Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Peanut butter, 2.25 oz$0.14/oz typical2.25 oz$0.32Typical price
Chocolate chips and baking chocolate, 2 oz$0.45/oz typical2 oz$0.90Typical price
Total for the servings shown$8.38

Pantry staples you likely have

Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

  • 33 minstart to table
  • Easydifficulty
  • 19servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetBreakfastsBack to school

Typical price

$0.44 per serving$1.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups rolled oats
  • 1 cup unsweetened coconut flakes
  • 1 cup raw almonds
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 1/4 cup coconut oil
  • 1/4 cup almond butter
  • 1/3 cup maple syrup or agave
  • 1/3 cup dairy-free dark chocolate

Steps

  1. Heat the oven to 325 F and line a 9-by-13-inch pan with parchment.
  2. Stir the oats, coconut, almonds, sugar, and salt in a large bowl.
  3. Warm the coconut oil, almond butter, and maple syrup in a small pan for 2 minutes.
  4. Pour the warm mixture over the oat mixture and stir until coated.
  5. Spread it in the pan and bake for 20 minutes, stirring once halfway through.
  6. Cool for 5 minutes, then stir in the chocolate.

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