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Breakfast for 1

Almond Chocolate Overnight Oats

$9.14for 4365 minServes 1

Rolled oats soak in soy milk with almond butter, flaxseeds, maple syrup, and chocolate before chilling with raspberries.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Almond, 5.75 oz$0.05/oz typical5.75 oz$0.28Typical price
Peanut butter, 1.25 oz$0.14/oz typical1.25 oz$0.16Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Chocolate chips and baking chocolate, 0.25 oz$0.45/oz typical0.25 oz$0.16Typical price
Berries, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Total for the servings shown$2.28

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

  • 365 minstart to table
  • Involveddifficulty
  • 1servings as written
  • $$typical cost tier

AmericanVegetarianDairy-freeBudgetBreakfastsNo-cook

Typical price

$2.28 per serving$9.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup rolled oats
  • 2/3 cup unsweetened soy milk
  • 2 tbsp almond butter
  • 1 tbsp ground flaxseeds
  • 1 tbsp maple syrup
  • 1/3 oz dairy-free dark chocolate
  • 1/2 cup fresh raspberries

Steps

  1. Stir the oats, soy milk, almond butter, flaxseeds, and maple syrup in a lidded jar.
  2. Chop the dark chocolate and stir it into the oat mixture.
  3. Cover the jar and refrigerate for at least 6 hours.
  4. Top the oats with the raspberries before eating.

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Vegetarian American No-cook breakfasts 70Dairy-free American breakfasts 285Vegetarian No-cook breakfasts 80American No-cook breakfasts 73