Dessert for 12

Almond Butter Snickerdoodles

Name: Almond Butter Snickerdoodles
Total time: 27 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup organic unbleached white flour or spelt flour; 1 tbsp corn starch; 1/3 cup raw sugar; 1/4 tsp baking powder; 1/8 tsp baking soda; 1/8 tsp salt; 2 tsp flaxmeal; 2 tbsp almond milk; 3 tbsp almond butter; 3 tbsp oil; 1/2 tsp vanilla extract; 1/4 tsp cinnamon powder; 2 tbsp sugar; 3 tsp cinnamon

$0.51for 427 minServes 12

These almond butter snickerdoodles use flax and almond milk for a tender dough coated in cinnamon sugar before baking.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, a little$0.70/oz typical	a little	$0.13Typical price
	Almond, 1 oz$0.05/oz typical	1 oz	$0.05Typical price
	Peanut butter, 1.75 oz$0.14/oz typical	1.75 oz	$0.24Typical price
Total for the servings shown		$1.52

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

27 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts

Typical price

$0.13 per serving$0.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup organic unbleached white flour or spelt flour
1 tbsp corn starch
1/3 cup raw sugar
1/4 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
2 tsp flaxmeal
2 tbsp almond milk
3 tbsp almond butter
3 tbsp oil
1/2 tsp vanilla extract
1/4 tsp cinnamon powder
2 tbsp sugar
3 tsp cinnamon

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Stir the flaxmeal and almond milk in a small bowl and rest the mixture for 5 minutes.
Mix the flour, cornstarch, raw sugar, baking powder, baking soda, and salt in a bowl.
Stir in the almond butter, oil, vanilla, and flax mixture until a dough forms.
Mix the sugar and cinnamon in a shallow bowl, roll the dough into 12 balls, and coat them.
Bake the cookies for 10 minutes and cool them on the baking sheet.