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Dinner for 3

Algerian Kefta

$8.41for 445 minServes 3

Seasoned beef meatballs simmer in a simple tomato sauce with garlic, onion, parsley, and water.

Algerian Kefta

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Canned tomatoes, 3 oz$0.08/oz typical3 oz$0.24Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.01Typical price
Total for the servings shown$6.31

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 4, which counts pieces)
  • $$typical cost tier

AfricanDairy-freeGluten-freeLow-carbBudgetFamilyDinners

Typical price

$2.10 per serving$8.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground beef
  • 4 cloves crushed garlic
  • 1/2 cup onion
  • to taste salt (optional)
  • to taste pepper (optional)
  • 3 plum tomatoes
  • 1 tsp parsley
  • 1/2 cup water

Steps

  1. Mix the ground beef, half the garlic, half the onion, salt, and pepper in a bowl.
  2. Shape the mixture into small meatballs and set them aside.
  3. Heat a thin layer of cooking oil in a large skillet over medium heat and brown the meatballs for 8 minutes.
  4. Add the remaining onion, garlic, and tomatoes, then cook for 5 minutes.
  5. Pour in the water, cover the skillet, and simmer for 20 minutes until the meatballs reach 160 F.
  6. Stir in the parsley and simmer uncovered for 2 minutes to thicken the sauce.

Main ingredient on sale this week? See what to make with ground beef on sale.

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