Dinner for 6
Albondigas Soup
$17.54for 445 minServes 6
Beef and pork meatballs simmer with rice, zucchini, tomatoes, and broth for a warm soup.

Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Rice, 3.25 oz$0.08/oz typical | 3.25 oz | $0.26Typical price | |
| Ground beef, 0.75 lb$5.49/lb typical | 0.75 lb | $4.12Typical price | |
| Ground pork, 0.75 lb$4.49/lb typical | 0.75 lb | $3.37Typical price | |
| Zucchini and summer squash, 0.75 lb$1.79/lb typical | 0.75 lb | $1.34Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Mint, 1$1.99 each typical | 1 | $1.80Typical price | |
| Onions, 0.55 lb$1.29/lb typical | 0.55 lb | $0.69Typical price | |
| Fresh tomatoes, 0.95 lb$1.99/lb typical | 0.95 lb | $1.87Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Broth, 33 oz$0.07/oz typical | 33 oz | $2.32Typical price | |
| Total for the servings shown | $26.32 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
MexicanDairy-freeHigh-proteinBudgetFamilyLunchesDinnersCold-weather comfortWinter
$4.39 per serving$17.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup rice
- boiling water
- 3/4 lb ground beef
- 3/4 lb ground pork
- 2 small zucchini squash
- 2 eggs
- 1/4 tsp oregano
- 3 spring mint
- 8 peppercorns
- 3/4 tsp salt
- 1/4 tsp ground cumin
- 1/3 white onion
- 3 md tomatoes
- 1 clove garlic
- 2 tbsp oil
- 1 md onion
- 4 cups chicken broth
Steps
- Soak the rice in boiling water for 10 minutes, then drain it well.
- Grate the zucchini and squeeze out excess moisture, then mix it with the beef, pork, eggs, oregano, chopped mint, salt, and cumin.
- Shape the mixture into small meatballs and set them aside.
- Heat the oil in a large pot, then cook the chopped onion and garlic for 3 minutes.
- Add the tomatoes, chicken broth, peppercorns, and drained rice, then bring the soup to a boil.
- Add the meatballs, lower the heat, and simmer for 20 minutes until the rice is tender and the meatballs reach 160 F.
Main ingredient on sale this week? See what to make with ground beef on sale.
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