Dessert for 4

Albanian Fig Pudding

Name: Albanian Fig Pudding
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 cup white granulated sugar; 4 cups milk; 1 cup finely-grated dried figs; ground cinnamon

$4.32for 455 minServes 4

Dried figs and sugar slowly simmer in milk until thick, creating a warm pudding finished with cinnamon.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 34 oz$0.04/oz typical	34 oz	$1.36Typical price
	Dried fruit and raisins, 5 oz$0.45/oz typical	5 oz	$2.25Typical price
Total for the servings shown		$4.32

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Gluten-free Budget Desserts

Typical price

$1.08 per serving$4.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup white granulated sugar
4 cups milk
1 cup finely-grated dried figs
ground cinnamon

Steps

Combine the milk, sugar, and grated figs in a heavy 3-quart saucepan.
Bring the mixture to a gentle boil over medium heat, stirring often for 10 minutes.
Reduce the heat to low and simmer for 40 minutes, stirring frequently.
Cook until the figs soften and the pudding thickens enough to coat a spoon.
Divide the pudding into bowls and sprinkle with cinnamon.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.