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Dinner for 4

Ahi Tuna Cucumber Salad

$9.29for 421 minServes 4

Sushi-grade ahi is sliced and served with crisp vegetables, soy dressing, and a creamy wasabi sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned tuna, 16 oz$0.30/oz typical16 oz$4.80Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.03Typical price
Green onions, 0.5$1.19 each typical0.5$0.68Typical price
Fresh peas and snap peas, 0.25 lb$3.49/lb typical0.25 lb$0.87Typical price
Cucumbers, 0.75$0.89 each typical0.75$0.67Typical price
Radishes, a little$1.99/lb typicala little$0.19Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.10Typical price
Total for the servings shown$9.29

Pantry staples you likely have

Sugar and brown sugarAsian sauces and pastesSoy sauceOlive and cooking oilVinegarSalt and pepperMustard, mayo, ketchupRelish, dressings, steak sauce

Not included in the cost.

  • 21 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

Hawaiian and PacificDairy-freeHigh-proteinBudgetAppetizersLunchesDinnersSnacksNo-cookBack to schoolSummer

Typical price

$2.32 per serving$9.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb sushi grade ahi tuna
  • 1 tbsp sugar
  • 4 cloves garlic
  • 1 tsp grated ginger
  • 1 tbsp toasted sesame oil
  • 1/3 cup low sodium soy sauce or tamari
  • 1 tbsp vegetable oil
  • 1 tsp sesame seeds (optional)
  • 1/3 cup seasoned rice vinegar
  • 3 tbsp sugar
  • 1/2 tsp sea salt
  • 1 1/2 tbsp toasted sesame oil
  • 4 green onions
  • 4 oz snap peas
  • 3/4 large english cucumber
  • 1 bunch radishes
  • 1/4 cup mayonnaise
  • 1 1/2 tsp wasabi paste
  • 1 1/2 tsp lemon juice
  • 1 tsp sugar or honey

Steps

  1. Whisk the soy sauce, one tablespoon sugar, garlic, ginger, and one tablespoon sesame oil in a bowl.
  2. Slice the ahi tuna into thin pieces and coat it with the soy mixture for 10 minutes.
  3. Whisk the rice vinegar, three tablespoons sugar, salt, and one and one-half tablespoons sesame oil in a large bowl.
  4. Toss the green onions, snap peas, cucumber, and radishes with the dressing.
  5. Stir the mayonnaise, wasabi, lemon juice, and remaining sugar in a small bowl.
  6. Arrange the tuna over the cucumber salad and serve with the wasabi sauce.

Main ingredient on sale this week? See what to make with canned tuna on sale.

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