What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Cucumbers, 0.5$0.89 each typical | 0.5 | $0.45Typical price | |
| Red onions, 0.25 lb$1.49/lb typical | 0.25 lb | $0.37Typical price | |
| Bell peppers, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price | |
| Pickles and olives, 1.25 oz$0.18/oz typical | 1.25 oz | $0.22Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Canned tuna, 10 oz$0.30/oz typical | 10 oz | $3.00Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $8.30 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 15 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyAppetizersLunchesSide dishesDinnersSnacksNo-cookBack to schoolSpringSummer
$2.08 per serving$8.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can (15 oz) chickpeas
- 1 cup grape tomatoes
- 1/2 english cucumber
- 1/4 red onion
- 1/2 red bell pepper
- 1/4 cup sliced kalamata olives
- 2 tbsp chopped fresh parsley
- 2 cans (5 oz) tuna
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tbsp fresh lemon juice
- 1/2 tsp dried oregano
- 1 clove garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
Steps
- Drain the chickpeas and tuna, then place them in a large bowl.
- Chop the tomatoes, cucumber, red onion, and bell pepper, then add them to the bowl with the olives, parsley, and tuna.
- Whisk the olive oil, red wine vinegar, lemon juice, oregano, garlic, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently for 2 minutes.
- Let the salad stand for 5 minutes before serving.
Main ingredient on sale this week? See what to make with canned tuna on sale.
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