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Appetizer for 4

Spicy Tuna Tartare

$3.09for 415 minServes 4

This chilled tuna tartare combines sesame dressing, lime, chives, panko, and optional sriracha for a crisp spicy bite.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned tuna, 8 oz$0.30/oz typical8 oz$2.40Typical price
Juice, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Bread crumbs, 0.5 oz$0.14/oz typical0.5 oz$0.07Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.07Typical price
Total for the servings shown$3.09

Swaps

  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Asian sauces and pastesSoy sauceHot sauce

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

ChineseDairy-freeBudgetAppetizersSnacksNo-cook

Typical price

$0.77 per serving$3.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz sushi grade ahi tuna
  • 2 tsp pure sesame oil
  • 1 tsp rice wine
  • 2 tsp fresh lime juice
  • 2 tsp soy sauce
  • 1 tsp sriracha (optional)
  • 2 tbsp chives
  • 2 tbsp panko crumbs
  • 1 ripe
  • 1 tsp black and white sesame seeds

Steps

  1. Keep the sushi-grade tuna chilled, then cut it into small cubes.
  2. Whisk the sesame oil, rice wine, lime juice, soy sauce, and optional sriracha in a bowl.
  3. Fold the tuna and chives into the dressing.
  4. Chill the mixture for 5 minutes.
  5. Top the tartare with panko crumbs and sesame seeds before serving.

Main ingredient on sale this week? See what to make with canned tuna on sale.

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