Dessert for 8

Vegan Snickers Ice Cream

Name: Vegan Snickers Ice Cream
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans (13 1/2 oz) full-fat coconut milk; 5/8 cup raw sugar; 1 tsp quality vanilla extract; 1 pinch xanthan gum (optional); 1/2 cup vegan caramel sauce; 2 oz quality dark chocolate; 1/3 cup roasted salted peanuts

$3.52for 445 minServes 8

Coconut milk churns with vanilla, caramel, chocolate, and peanuts for a rich dairy-free frozen dessert.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Coconut milk, 27 oz$0.14/oz typical	27 oz	$3.78Typical price
	Chocolate chips and baking chocolate, 2 oz$0.45/oz typical	2 oz	$0.90Typical price
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$1.05Typical price
Total for the servings shown		$7.04

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Summer

Typical price

$0.88 per serving$3.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cans (13 1/2 oz) full-fat coconut milk
5/8 cup raw sugar
1 tsp quality vanilla extract
1 pinch xanthan gum (optional)
1/2 cup vegan caramel sauce
2 oz quality dark chocolate
1/3 cup roasted salted peanuts

Steps

Blend the coconut milk, sugar, vanilla, and xanthan gum until smooth.
Chop the dark chocolate and peanuts into small pieces.
Pour the mixture into an ice cream maker and churn for 25 to 30 minutes.
Add the caramel sauce, chocolate, and peanuts during the final 5 minutes of churning.
Churn until the mixture is thick and the pieces are evenly spread throughout.