Appetizer for 12

Thai Fish Cakes

Name: Thai Fish Cakes
Total time: 25 min
Yield: 12 servings
Cuisine: Thai
Ingredients: 1 lb / 500g white fish fillets; 3 tbsp red curry paste; 1 tbsp cilantro/coriander leaves; 1 tbsp fish sauce; 1 tbsp lime juice; 1 egg; 1/4 cup rice flour; 6 green beans (optional); 5 tbsp oil; sweet chilli sauce; cilantro/coriander leaves; lime wedges

$5.04for 425 minServes 12

These Thai fish cakes mix white fish with curry paste and egg, then pan-fry until firm.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tuna steak, 1 lb$11.99/lb typical	1 lb	$11.99Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Green beans, a little$2.49/lb typical	a little	$0.14Typical price
	Poblano and other fresh chiles, 0.5$0.60 each typical	0.5	$0.30Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$15.13

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsFlourCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

25 minstart to table
Easydifficulty
12servings as written
$typical cost tier

Thai Dairy-free Budget Appetizers Snacks

Typical price

$1.26 per serving$5.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb / 500g white fish fillets
3 tbsp red curry paste
1 tbsp cilantro/coriander leaves
1 tbsp fish sauce
1 tbsp lime juice
1 egg
1/4 cup rice flour
6 green beans (optional)
5 tbsp oil
sweet chilli sauce
cilantro/coriander leaves
lime wedges

Steps

Finely chop the white fish and green beans.
Mix the fish, beans, curry paste, cilantro, fish sauce, lime juice, egg, and rice flour in a bowl.
Shape the mixture into 12 small cakes.
Heat the oil in a 12-inch skillet over medium heat for 2 minutes.
Fry the cakes in batches for 3 to 4 minutes per side, until firm and the fish reaches 145 F.
Serve the cakes with sweet chili sauce, cilantro, and lime wedges.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.