Appetizer for 4

Spanish Meatballs with Seafood

Name: Spanish Meatballs with Seafood
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 25 g butter; 3 diced shallots; 1 tsp smoked paprika; 2 cloves minced garlic; 1 clove finely chopped garlic; 2 tblsp dry sherry; 50 g breadcrumbs; 300 g pork; 1 egg yolks; 50 ml olive oil; 300 g chorizo; 300 g squid; 100 ml white wine; 300 g tomato; 400 g clams; 1 handful parsley; 1 drizzle extra virgin olive oil

$25.09for 445 minServes 4

Pork meatballs simmer with chorizo, squid, clams, tomatoes, wine, and garlic for a hearty Spanish-style pan meal.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.35Typical price
	Leeks and shallots, 0.45 lb$3.49/lb typical	0.45 lb	$1.64Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Bread crumbs, 1.75 oz$0.14/oz typical	1.75 oz	$0.25Typical price
	Pork roast, 0.65 lb$2.49/lb typical	0.65 lb	$1.65Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Bratwurst and other fresh sausage, 0.65 lb$4.99/lb typical	0.65 lb	$3.30Typical price
	Tuna steak, 0.65 lb$11.99/lb typical	0.65 lb	$7.93Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.32Typical price
	Clams and mussels, 0.9 lb$5.99/lb typical	0.9 lb	$5.28Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$25.09

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spiritsOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Spanish Appetizers Snacks

Typical price

$6.27 per serving$25.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

25 g butter
3 diced shallots
1 tsp smoked paprika
2 cloves minced garlic
1 clove finely chopped garlic
2 tblsp dry sherry
50 g breadcrumbs
300 g pork
1 egg yolks
50 ml olive oil
300 g chorizo
300 g squid
100 ml white wine
300 g tomato
400 g clams
1 handful parsley
1 drizzle extra virgin olive oil

Steps

Melt the butter in a large skillet over medium heat, then cook the shallots, smoked paprika, and minced garlic for 5 minutes.
Mix the pork, breadcrumbs, egg yolk, half the cooked shallot mixture, salt, and pepper, then shape 16 small meatballs.
Heat the olive oil in a large deep skillet, brown the meatballs for 6 minutes, and turn them often.
Add the chorizo, tomatoes, white wine, and remaining chopped garlic, then simmer uncovered for 10 minutes.
Add the squid and clams, cover, and cook for 6 minutes until the clams open, the squid is firm, and the meatballs reach 160 F.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Discard unopened clams, scatter parsley over the pan, and drizzle with extra virgin olive oil.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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Spanish Meatballs with Seafood

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