Side dishe for 4

Thai Coconut Cauliflower

Name: Thai Coconut Cauliflower
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 heads cauliflower; 1 can coconut milk; 2 tbsp fish sauce; 2 tbsp sweet mirin; 3 tbsp shredded coconut; sliced red jalapeno; 1 lime (optional)

$10.12for 445 minServes 4

Cauliflower bakes in coconut milk, fish sauce, and mirin, then finishes with toasted coconut and sliced red jalapeno.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 2$3.29 each typical	2	$6.58Typical price
	Coconut milk, 15 oz$0.14/oz typical	15 oz	$2.10Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.17Typical price
	Poblano and other fresh chiles, 0.5$0.60 each typical	0.5	$0.30Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$10.12

Pantry staples you likely have

Asian sauces and pastesWine, beer and spirits

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Thai Dairy-free Budget Side dishes

Typical price

$2.53 per serving$10.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 heads cauliflower
1 can coconut milk
2 tbsp fish sauce
2 tbsp sweet mirin
3 tbsp shredded coconut
sliced red jalapeno
1 lime (optional)

Steps

Heat the oven to 425 F and cut the cauliflower into bite-size florets.
Whisk the coconut milk, fish sauce, and mirin in a 9-by-13-inch baking dish.
Stir the cauliflower into the sauce and cover the dish with foil.
Bake for 25 minutes, then remove the foil and bake for 10 minutes more.
Sprinkle the cauliflower with shredded coconut and sliced red jalapeno before serving.