What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Fresh ginger, 0.75 oz$0.40/oz typical | 0.75 oz | $0.30Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Poblano and other fresh chiles, 1.5$0.60 each typical | 1.5 | $0.90Typical price |
 | Green onions, 0.5$1.19 each typical | 0.5 | $0.59Typical price |
| Total for the servings shown | $7.13 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ThaiDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyDinners
Typical price
$1.78 per serving$7.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large chicken breast
- 1 clove garlic
- 1 small ginger
- 1 chopped onion
- 4 tbsp coriander
- 1 chopped green chilli
- 2 tblsp olive oil
- chopped spring onions
- chopped red chilli
Steps
- Finely chop the chicken, garlic, ginger, onion, coriander, green chili, and spring onions, then mix them in a bowl.
- Shape the mixture into eight flat cakes and chill them for 10 minutes.
- Heat the oil in a large skillet over medium heat.
- Cook the chicken cakes for 5 to 6 minutes per side, until browned and the centers reach 165 F.
- Top the cakes with chopped red chili and serve.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
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